LANGHE DOC NEBBIOLO L'ERTH
DENOMINATION: Langhe DOC Nebbiolo
VITIGNO: Nebbiolo 100%
GRAPE VARIETY: Nebbiolo 100%
SOIL: calcareous, rich of clay
CULTIVATION SYSTEM: guyot
HARVEST: first/second decade of October
WINEMAKING: the vinification involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After completing first alcoholic, then malolactic fermentation, the wine matures in barriques of French oak for12 months. Bottled normally in April-May, L'ERTH rests in the cellar for 18-20 months before release.
ALCOHOL: 14,5-15 % Vol
ORGANOLEPTIC CHARACTERISTICS: ruby-red colour and full-bodied wine. Floral with aroma of dried roses, mint, licorice, spice. Elegant with strong, yet balanced and silky tannins; long and persistent finish.