DENOMINATION: Langhe DOC Nebbiolo

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VITIGNO: Nebbiolo 100%

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GRAPE VARIETY: Nebbiolo 100%

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SOIL: calcareous, rich of clay

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CULTIVATION SYSTEM: guyot

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HARVEST: first/second decade of October

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WINEMAKING: the vinification involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After completing first alcoholic, then malolactic fermentation, the wine matures in barriques of French oak for12 months. Bottled normally in April-May, L'ERTH rests in the cellar for 18-20 months before release.

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ALCOHOL: 14,5-15 % Vol

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ORGANOLEPTIC CHARACTERISTICS: ruby-red colour and full-bodied wine. Floral with aroma of dried roses, mint, licorice, spice. Elegant with strong, yet balanced and silky tannins; long and persistent finish.