LANGHE DOC NEBBIOLO CUA RUSA
DENOMINATION: Langhe Nebbiolo DOC
GRAPE VARIETY: Nebbiolo 100%
SOIL: calcareous, rich of clay
CULTIVATION SYSTEM: guyot
HARVEST: first decade of October
WINEMAKING: the vinification procedure involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After malolactic fermentation the wine stays in stainless steel, it’s then bottled in April-May.
ALCOHOL: 14-14,5 % Vol.
ORGANOLEPTIC CHARACTERISTICS: live ruby red, with light violet reflections, intense scent with raspberry, rose and violet hints. Full, slightly dry, harmonious taste with a lingering aftertaste.