DENOMINATION: Langhe Nebbiolo DOC

 

GRAPE VARIETY: Nebbiolo 100%

 

SOIL: calcareous, rich of clay

 

CULTIVATION SYSTEM: guyot

 

HARVEST: first decade of October

 

WINEMAKING: the vinification procedure involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After malolactic fermentation the wine stays in stainless steel, it’s then bottled in April-May.

 

ALCOHOL: 14-14,5 %  Vol.

 

ORGANOLEPTIC CHARACTERISTICS: live ruby red, with light violet reflections, intense scent with raspberry, rose and violet hints. Full, slightly dry, harmonious taste with a lingering aftertaste.