BARBERA D'ASTI DOCG ANSII
DENOMINATION: Barbera d’Asti Superiore DOCG
GRAPE VARIETY: Barbera 100%
SOIL: calcareous, rich of clay
CULTIVATION SYSTEM: guyot
HARVEST: end of September
WINEMAKING: the vinification involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After malolactic fermentation, the wine is aged in french barriques for 12 months. Bottled normally in April-May, the barbera d’Asti ANSII rests in the cellar for 10-12 months before release.
ALCOHOL: 15-15,5% Vol
ORGANOLEPTIC CHARACTERISTICS: ruby-red colour and full-bodied wine Floral and fruity aroma of concentrated berries and tar with hints of blackberry. Refreshing acidity, rich and soft tannins finesse, excellent balance, great complexity, integration and a long lingering finish.