DENOMINATION: Barbera d’Asti DOCG

 

GRAPE VARIETY: Barbera 100%

 

SOIL: calcareous, rich of clay

 

CULTIVATION SYSTEM: guyot

 

HARVEST: middle-end of September

 

WINEMAKING: the vinification involves alcoholic fermentation in temperature-controlled stainless steel tanks with daily pumping over. After malolactic fermentation the wine stays in stainless steel, it’s then bottled in April-May.

 

ALCOHOL: 14-15% Vol.

 

ORGANOLEPTIC CHARACTERISTICS: dark red colour; fresh, intense fruit bouquet of cassis, strawberry and blueberry.

A dry, medium bodied red wine with refreshing acidity and soft tannins, well balanced with good complexity.