BARBERA D'ASTI DOCG
DENOMINATION: Barbera d’Asti DOCG
GRAPE VARIETY: Barbera 100%
SOIL: calcareous, rich of clay
CULTIVATION SYSTEM: guyot
HARVEST: middle-end of September
WINEMAKING: the vinification involves alcoholic fermentation in temperature-controlled stainless steel tanks with daily pumping over. After malolactic fermentation the wine stays in stainless steel, it’s then bottled in April-May.
ALCOHOL: 14-15% Vol.
ORGANOLEPTIC CHARACTERISTICS: dark red colour; fresh, intense fruit bouquet of cassis, strawberry and blueberry.
A dry, medium bodied red wine with refreshing acidity and soft tannins, well balanced with good complexity.