DOLCETTO D'ALBA DOC AMARANTO
DENOMINATION: Dolcetto d'Alba DOC
GRAPE VARIETY: Dolcetto 100%
SOIL: calcareous, sandy
CULTIVATION SYSTEM: guyot
HARVEST: second decade of September
WINEMAKING: the vinification involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After malolactic fermentation the wine stays in stainless steel, it’s then bottled in April-May.
ALCOHOL: 13,5 % Vol
ORGANOLEPTIC CHARACTERISTICS: ruby red color with full violet reflections, intense aroma with hints of cherry and ripe plum. Balanced taste, fresh, rightly tannic, fragrant and vinous with a pleasantly bitterish aftertaste.